Eggplant with Garlic Yogurt Sauce
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large eggplant (s)
- 1 cup natural yogurt
- 4 tablespoon Miracel Whip
- 4 cloves garlic
- 100 ml olive oil
Print Recipe
Pin Recipe Instructions
- Cut the eggplant lengthways into slices. Spread out the slices, sprinkle with salt and leave to stand for approx. 20 - 30 minutes.
- For the garlic sauce, mix the yoghurt, Miracel Whip and pressed garlic, season with salt and pepper.
- Dry the aubergine slices on kitchen paper. Fry one after the other in a pan. They can be served lukewarm or cold.
- Tip: prepare the garlic sauce a few hours in advance.
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