Eggs – Enema

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

The eggs are beaten very smoothly with the flour and a little water, salt and a pinch of nutmeg or paprika. You let the mass run into the boiling soup as a thin thread and pull the pot off the fire as soon as the flakes float on top. The egg enema must not boil for long, otherwise it will become slimy and the soup cloudy.

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