Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- 1 onion (s)
- 2 cloves garlic)
- 1 chilli pepper (s)
- 200 g tomato (s)
- 100 g rocket
- 70 g almond (s), sliced
- 100 g Goronzola
- 4 tablespoon olive oil
- 50 g butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti according to the instructions on the packet.
- Dice the onion and tomatoes, cut the garlic cloves and chilli pepper into fine slices. Wash the rocket and chop it up a little.
- Heat the oil in a large pan and melt the butter in it. Sauté the onion in it until translucent, add the garlic, the chilli pepper and the almonds and fry together a little. Then add the tomatoes and fry a little too.
- Put the cooked spaghetti in the pan and mix everything together well. Season with salt and pepper. Finally mix in the rocket and gorgonzola and serve immediately.
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