Emmer Bread

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Activate the sourdough the day before, stir together sourdough, rye flour and water and let stand for about a day. Then knead well and long into a dough with all the other ingredients, then let rise until its volume doubles. Put the dough in a proofing basket and let rise again.
Place a bowl of water in the oven and preheat the oven to 200 °. Turn the dough out onto the baking sheet and bake for 15 minutes, then switch back to 180 degrees and bake for another 40 minutes.
Tip for owners of a climate oven: with Moisture Plus - 2 bursts of steam - bake for 50 minutes at 180 degrees, after 35 minutes switch back to 160 degrees. First burst of steam after heating up, after 3 minutes of steaming push the bread in. 2nd burst of steam 20 minutes before the end of the baking time.

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