Espresso Tonic

by Editorial Staff

Summary

Prep Time 2 mins
Total Time 2 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 ice cubes
  • 125 ml tonic water
  • 1 espresso
Espresso Tonic
Espresso Tonic

Instructions

  1. Put ice cubes in a glass. Pour tonic water onto the ice cubes. Let the hot espresso slowly run in from above, then the two liquids split and it looks very cool.

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