Eukas Garden Syrup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 elderflower umbels
- 5 flowers ground elder
- 15 white clover flowers
- 25 daisies and 1 young Gundermann inflorescence
- 1 liter boiling water
- 2 sachets citric acid
- 1 kg sugar
Print Recipe
Pin Recipe Instructions
- Shake off the beetles and other animals from the flowers and put all the flowers in a pot. Pour boiling water over it and let it steep for 2-3 hours.
- Then strain and put in a clean saucepan. Add the citric acid (10 g) and bring to the boil. When the brew is simmering, add the sugar and dissolve it, stir everything well until the brew is clear again.
- Pour the syrup into hot bottles and close tightly, then leave to cool.
- Pour a dash of syrup into a glass of mineral water and enjoy.
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