Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 chicken breasts
- 2 tablespoon basil pesto
- 1 medium tomato (s)
- 2 packs mozzarella
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- First wash the chicken breasts and then dab them off. Then wash the tomatoes and pat the mozzarella dry.
- Cut the chicken breasts like a fan. Halve the tomatoes and mozzarella and cut into thin slices.
- Brush a baking dish with olive oil. Put in the chicken breasts, brush with the pesto and fill each with mozzarella and tomatoes.
- Put everything in the oven for 40 minutes at 180 degrees.
- Rice tastes very good with a diet that is not based on low carb.
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