Farfalle with Cheese and Herb Sauce
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Cook Time | 15 mins |
| Total Time | 18 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g butter
- 300 g cheese, rated (e.. Gouda, Edam or similar)
- 500 g cream
- 1 tablespoon, heaped parsley, dried
- 1 tablespoon, heaped oregano, dried
- 1 teaspoon, heaped basil, dried
- 1 clove garlic, grated
- 500 g Farfalle
- Salt water
- 1 tablespoon olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan over low heat, then add the cheese and cream and stir well with a wooden spoon. Stir until you have a creamy sauce.
- Then stir in the herbs and grated garlic and season with salt if necessary. Let everything soak for another 10 minutes on the lowest heat and stir more often once.
- In the meantime, cook the farfalle in salted water according to the instructions, pour into a sieve and mix in 1 tablespoon of olive oil.
- Place the noodles in portions on plates and pour the sauce over them. Another variant is to add the farfalle directly to the sauce, mix carefully and then serve.
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