Farfalle with Cherry Tomatoes – Sheep Cheese – Sugo

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g cherry tomato (s)
  • 100 g olives, black, without stone
  • 50 g sheep cheese
  • 50 g cheese (pecorino), rated
  • 0.5 ½ bunch parsley, chopped
  • 4 tablespoon oil
  • salt and pepper
  • 400 g Farfalle, or other pasta
Farfalle with Cherry Tomatoes – Sheep Cheese – Sugo
Farfalle with Cherry Tomatoes – Sheep Cheese – Sugo

Instructions

  1. Halve the cherry tomatoes. Finely dice the sheep`s cheese. Mix the tomatoes, sheep cheese, pecorino cheese, parsley and oil and season with salt and pepper. Let it steep in the refrigerator for 30 minutes.
  2. Boil and drain the pasta. Then return to the hot saucepan and stir in the cold sauce. Season again with salt and pepper.
  3. Tip:
  4. You can also use just 2 tablespoons of oil and 2 tablespoons of vegetable stock.

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