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Fast Wine Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine European
Servings (Default: 12)

Ingredients

  • 750 ml wine
  • 250 ml water
  • 2 ½ pack pudding powder, creamy flavor
  • 3 tablespoon sugar, (up to 4 )
  • 400 ml cream
  • 250 g rapes, seedless, halved
Fast Wine Cream
Fast Wine Cream

Instructions

  1. Mix some water or wine with 3-4 tablespoons of sugar and the custard powder. Bring the rest of the wine and water to the boil. Stir in pudding powder and bring to the boil. Let cool down. Whip the cream until stiff and fold into the cooled pudding mixture. Fold in the grapes. Serve chilled.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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