Fennel Vegetables with Fresh Parmesan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 tuber / s fennel
  • 0.5 ½ lemon (s), squeezed
  • 3 tablespoon olive oil
  • salt
  • Pepper from the grinder
  • some parmesan
Fennel Vegetables with Fresh Parmesan
Fennel Vegetables with Fresh Parmesan

Instructions

  1. Cut off the green from the fennel and, if necessary, a little from the lower part of the tuber (so that the tuber does not fall apart). Wash the fennel and quarter it so that each piece is still attached to the bottom of the stalk. Put the vegetables in boiling salted water and cook for about 20 minutes until they are soft.
  2. Arrange the fennel on two plates and drizzle with lemon juice and olive oil one after the other. Finally, grate fresh parmesan and spread generously over the vegetables.
  3. Pork tenderloin goes well with this.

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