Fennel Salad with Parmesan

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 tuber / s fennel
  • 4 tablespoon oil (olive oil)
  • 1 pinch (s) salt
  • Pepper, (freshly ground)
  • 100 g parmesan cheese
Fennel Salad with Parmesan
Fennel Salad with Parmesan

Instructions

  1. Wash the fennel and remove the stalk. Cut into thin slices and place in a salad bowl. Pour plenty of good olive oil over them and season with a little salt and freshly ground pepper. Finally, generously grate the parmesan in one piece. It goes very quickly and tastes fantastic, especially when the ingredients are fresh (especially do not use packaged Parmesan!). Suitable as a starter, with fish or simply for in between.

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