Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g feta cheese
- 2 tablespoon ajvar, hot
- 2 cloves garlic)
- 1 sprig rosemary, or dried, finely ground
- Chilli flakes
- 1 tablespoon heavy cream
Print Recipe
Pin Recipe Instructions
- Cut the feta into cubes, then mash it with a fork. A few larger chunks can be left behind. Mix with the ajvar, the finely chopped garlic, possibly chilli flakes and the finely chopped rosemary. If necessary, add more liquid cream. However, I usually do it without adding any cream. Salting is not necessary, but can be done if necessary.
- Goes well with grilled meat and is delicious on fresh baguette or ciabatta.
- Those who like rosemary will kneel down in the feta.
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