Feta – Zucchini
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 zucchini
- 100 g cherry tomato (s), halved
- 2 clove (s) garlic, pressed through
- 150 g feta cheese
- 2 tablespoon olive oil
- salt and pepper
- Tabasco
- Parsley, chopped
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, cut lengthways into approx. 5 mm thick slices and layer in a greased baking dish like a roof tile. Roughly crumble the feta cheese and mix in a bowl with the olive oil, the garlic cloves and the spices. Spread this mixture on the zucchini slices and add the halved cherry tomatoes.
- Bake in the preheated oven at 200 ° C for about 20 minutes on the lowest rack (until the feta cheese is lightly browned). Serve immediately.
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