Fiery Spaetzle Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spaetzle (Swabian spaetzle), finished product or homemade
- 500 g minced meat, mixed
- 1 medium onion (s)
- 200 g mushrooms, fresh or canned
- 500 g Chinese cabbae
- 3 tablespoon tomato paste
- some salt and pepper
- some paprika powder
- some oregano
- some water or broth
- Tabasco
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle al dente.
- In the meantime, finely chop the onion and cut the mushrooms and Chinese cabbage into strips.
- Sear the minced meat with the onions and season generously with salt, pepper, paprika and oregano. Add the mushrooms and tomato paste. Finally add the Chinese cabbage, add a little water or possibly broth and simmer for about 15 minutes.
- At the end add the Tabasco and season with salt and pepper. Now everything is mixed with the spaetzle.
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