Filled Bishop`s Hat

Summary

Prep Time	30 mins
Cook Time	1 hr 15 mins
Total Time	1 hr 45 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cut a lid off the pumpkin, remove the seeds and place in the oven at 200 ° C for about 1 hour until the pumpkin flesh is soft.
In the meantime, fry the minced meat until crumbly, add the diced onion and garlic and fry everything well. Season with the spices, stir in the processed cheese, diced tomatoes and tomato paste until the cheese has melted and then add the cream.
Take the pumpkin out of the oven and fill it with the minced meat mixture, sprinkle the grated cheese on it, put it in the oven again for about 15 minutes until the cheese has melted.

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