Perfect Recipe for Hats or Donuts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 12 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 500 g low-fat quark
- 250 grams sugar
- 5 egg (s) (size L)
- 4 packs vanilla sugar
- 1 packet baking powder
- 250 g raisins
- 10 tablespoon rum, possibly more or less
- 2 packs vegetable fat (e.g. Biskin) for deep-frying
- 1 packet powdered sugar
- some cinnamon powder
Print Recipe
Pin Recipe Instructions
- Mix the flour, quark, sugar, eggs, vanilla sugar, baking powder and raisins in a bowl, add rum to taste. I haven`t measured it, I just hold the bottle over it and let it run. However, the consistency must not become too runny, so be careful, you can always give in. Then put the whole mixture under cling film in the refrigerator overnight (but does not have to be).
- The next day, heat 2 blocks of fat in a large saucepan on the stove. I have 9 levels on the ceramic hob and I use level 7, just don`t choose the highest level! Otherwise the hats will turn black and are still raw inside! Therefore, it is better to wait a little longer until the fat is nice and hot at level 7, you can test it with a wooden spoon: If the fat starts to bubble on the wood, it is good.
- Then slide small balls into the pot with 2 small teaspoons and wait until they are golden brown. Don`t forget to turn regularly! Attention: the hats darken a little after taking them out!
- After you have taken out the first portion, let it cool down briefly and have a snack to see whether it is actually done inside, if so good, if not, reduce the temperature one more level and bake the necks a little longer.
- I put the fried hats on several layers of kitchen roll to cool, so that a large part of the fat is absorbed again, so they are no longer so greasy and the guilty conscience is dampened a bit
- Only when they have completely cooled down do you pour the powdered sugar and cinnamon mixture over them with a sieve.
Also Like
Donuts are a traditional Jewish treat for Hanukkah. Golden, light, fluffy, with different sweet fillings, covered with powdered sugar, chocolate, or fondant, they are really very appetizing and tasty. We offer you an old recipe for making donuts. I found ...
Recipe for Perfect Turkish Lentil Soup
The perfect recipe for perfect turkish lentil soup recipe with a picture and simple step-by-step instructions. More...
Perfect Rice Pudding – Basic Recipe
The perfect perfect rice pudding – basic recipe recipe with a picture and simple step-by-step instructions. More...
The perfect fish with hat recipe with a picture and simple step-by-step instructions. More...
The perfect bobble hats recipe with a picture and simple step-by-step instructions. More...
The perfect hussar hat recipe with a picture and simple step-by-step instructions. More...
Even if you are too lazy to make these hats, then just eat them or decorate them to your liking. Cook: 45 minutes Servings: 1 Ingredients Butter – 240 g Powdered sugar – 120 g Chicken egg – 1 pc Wheat flour / Flour – 250 g Almond flour – 200 g Baking powd...
The perfect marzipan hats recipe with a picture and simple step-by-step instructions. More...
The perfect napoleon hats recipe with a picture and simple step-by-step instructions. More...
The perfect straw hats recipe with a picture and simple step-by-step instructions. More...
The perfect grandma`s hats recipe with a picture and simple step-by-step instructions. More...
The perfect hi hat cupcakes recipe with a picture and simple step-by-step instructions. More...
The perfect mommy`s hat recipe with a picture and simple step-by-step instructions. More...
The perfect sweet pixie hats recipe with a picture and simple step-by-step instructions. More...
The perfect donuts for donut maker recipe with a picture and simple step-by-step instructions. More...
The perfect vegan donuts or donuts recipe with a picture and simple step-by-step instructions. More...
Classic donuts. Ingredients Flour – 250 g Dry yeast – 7 g Milk – 120 ml Egg – 1 pc. Butter – 20 g Sugar – 50 g Salt – 3 g Vegetable oil – for deep-fat Directions Mix yeast with milk, salt, sugar, and let it dissolve for 20 minutes. Next, drive in an […] M...
The classic biscuit is a confectionery alphabet. For all the simplicity of the recipe, the biscuit is quite capricious, therefore baking powder is often added to it, or eggs are divided into whites and yolks. It’s not needed. The cooking technology is ver...
Comments for "Perfect Recipe for Hats or Donuts"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|