Filled Dumplings with Sauerkraut and Bacon Sauce, As Starter with Milk Soup

Summary

Ingredients

• 1 large can sauerkraut, mild
• 100 g bacon, fat or streaky, diced
• 1 large onion (s), diced
• 1 shot white wine
• 3 bay leaves
• 3 clove (s)
• 3 juniper berries
• 1 pinch (s) sugar
• Salt and pepper, freshly ground
• some water
• 1 pack ready mix for potato dumplings, half and half
• 1 onion (s), diced
• 1 nutmeg
• possibly marjoram
• 500 g minced meat
• 1 roll soaked in water from the day before
• 1 egg (s)
• 1 large onion (s), diced
• Breadcrumbs
• 500 ml milk
• 2 tablespoon vegetable broth, grained
• 2 rolls, from the day before
• some lovage
• 100 g bacon, fat or streaky, diced
• 200 ml milk

Print Recipe Pin Recipe

Instructions

1. For the sauerkraut, leave 100 g of bacon in a large saucepan, add onions and allow to translate. Squeeze out the sauerkraut, catching the juice, put the sauerkraut in the saucepan and fry. Add the sauerkraut juice, white wine, juniper berries, cloves, bay leaves, salt, pepper and sugar and simmer the cabbage on a low level until the rest of the food is ready. If necessary, add a little water, the sauerkraut should just be covered.
2. For the dumplings, measure the water according to the instructions on the package (I use a little less), put in a bowl, stir in the onion, nutmeg, possibly marjoram and the dumpling powder and let it swell. Fill a very large saucepan 2/3 full with water, bring to the boil, add 2 teaspoons of salt.
3. For the dumpling filling, squeeze out the soaked bread roll, mix with the minced meat, egg, onion and breadcrumbs and season with salt and pepper. Shape 16 small dumplings out of it (8 are used for the dumplings, 8 for the milk soup).
4. In the meantime, the dumpling dough has swollen, form 8 dumplings with wet hands, press them flat on the palm or worktop, fill each with a meat dumpling, close the potato dumplings well with damp hands (you must not see any gaps in the meat filling, otherwise they will open later) . The filled potato dumplings are placed in the large pot of boiling salted water with the remaining meat dumplings (for the soup). The water must now no longer bubble! When it bubbles, all the dumplings will rise! Let the dumplings simmer in gently simmering water until they all float on top.
5. For the milk soup, cut the two rolls into smaller cubes. Put these in a saucepan, add 500 ml of milk, vegetable stock powder and 500 ml of the dumpling boiling water, bring to the boil, season with a little lovage and add vegetable stock powder to taste. Put in the meat dumplings.
6. For the bacon sauce, finely dice 100 g bacon, leave out in a saucepan or small pan, pour 200 ml milk on top. Serve with the dumplings with sauerkraut.
7. Tip: This dish is particularly suitable for cold days because it heats you up.

Also Like

Filled Dumplings with Sauerkraut and Creamy Bacon Sauce

The perfect filled dumplings with sauerkraut and creamy bacon sauce recipe with a picture and simple step-by-step instructions. More...

Filled Dumplings with Bacon Sauce

The perfect filled dumplings with bacon sauce recipe with a picture and simple step-by-step instructions. More...

Filled Yeast Dumplings on Sauerkraut

The perfect filled yeast dumplings on sauerkraut recipe with a picture and simple step-by-step instructions. More...

Russian Dumplings with Sauerkraut Filling

The perfect russian dumplings with sauerkraut filling recipe with a picture and simple step-by-step instructions. More...

Milk Soup with Dumplings

There are many recipes for dairy soups. I would like to propose an interesting recipe for a delicious milk soup with dumplings. It will take very little time to prepare such a soup, but such an original breakfast of simple products will surely delight you...

Bacon Dumpling Soup

The perfect bacon dumpling soup recipe with a picture and simple step-by-step instructions. More...

Bacon Sauerkraut

The perfect bacon sauerkraut recipe with a picture and simple step-by-step instructions. More...

Sauerkraut with Bacon

The perfect sauerkraut with bacon recipe with a picture and simple step-by-step instructions. More...

Cocktail Sauce for Starters

The perfect cocktail sauce for starters recipe with a picture and simple step-by-step instructions. More...

Tyrolean Bacon Dumpling Soup

The perfect tyrolean bacon dumpling soup recipe with a picture and simple step-by-step instructions. More...

Polish Dumplings with Meat, Mushroom and Sauerkraut Filling

The perfect polish dumplings with meat, mushroom and sauerkraut filling recipe with a picture and simple step-by-step instructions. More...

Filled Dumplings with Leek Sauce

The perfect filled dumplings with leek sauce recipe with a picture and simple step-by-step instructions. More...

Filled Dumplings with Meat Sauce

The perfect filled dumplings with meat sauce recipe with a picture and simple step-by-step instructions. More...

Dumplings with Bacon

The perfect dumplings with bacon recipe with a picture and simple step-by-step instructions. More...

Bacon Dumplings

The perfect bacon dumplings recipe with a picture and simple step-by-step instructions. More...

Dumplings and Sauerkraut Casserole

The perfect dumplings and sauerkraut casserole recipe with a picture and simple step-by-step instructions. More...

Liver Dumplings on Sauerkraut

The perfect liver dumplings on sauerkraut recipe with a picture and simple step-by-step instructions. More...

Filled Dumplings

The perfect filled dumplings recipe with a picture and simple step-by-step instructions. More...

Sauerkraut – Bacon – Tart

The perfect sauerkraut – bacon – tart recipe with a picture and simple step-by-step instructions. More...

Ribs with Sauerkraut Filling

The perfect ribs with sauerkraut filling recipe with a picture and simple step-by-step instructions. More...