Filled Paleo Meatloaf Wrapped in Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the roast:
- 500 g minced meat, mixed
- 150 g bacon, sliced
- 50 g hazelnuts, round
- 1 egg (s)
- 1 vegetable onion (s)
- 2 cloves garlic)
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 handful parsley
For the filling:
- 2 small avocado (s)
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1 pinch (s) chilli
Print Recipe
Pin Recipe Instructions
- First the parsley and the onion are chopped and the garlic pressed (alternatively: finely chop and mash a little). Now everything is mixed well together with the minced meat, tomato paste, egg, ground hazelnuts and spices in a bowl.
- For the filling, the two avocados are pitted and their pulp is removed. This is put together with the lemon juice, the salt and a pinch of chilli in a container and processed into a cream, e.g. with a hand blender.
- Now the oven is preheated to 180 ° C circulating air (experience has shown that top / bottom heat is a little more).
- Meanwhile, the meat dough is spread out flat on a piece of cling film (I also like to use aluminum foil) until it forms an approximately 20 x 30 cm rectangle. Then the top is evenly smeared with the avocado cream, leaving 2 - 3 fingers wide at one of the ends (so no filling will come out later on the long side of the roast).
- Finally, with the help of the foil, the meat dough is rolled up (like a Swiss roll), coated with the bacon slices and then placed on a tray in the preheated oven for about 40 minutes.
- If you want, you can put vegetables around the roast on the baking sheet and serve them as side dishes later. Mushrooms, zucchini, tomatoes or sweet potatoes are suitable here.
- 625 Kcal per serving.
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