Filled Peaches
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 peach (s)
- 100 g dark chocolate
- 25 g almond (s) or nuts
- 50 g butter
- 2 tablespoon cane sugar
- 4 tablespoon oatmeal
- 150 ml white wine
- 50 ml peach liqueur
- 50 ml amaretto
Print Recipe
Pin Recipe Instructions
- Halve the peaches and remove the stone. Here it is very important that they are well ripe so that the stone can be loosened easily!
- Roughly hollow out with a sharp knife, put the cut pulp aside.
- Place the peaches in a lightly buttered baking dish.
- Finely chop the dark chocolate.
- Briefly chop the nuts with butter, sugar and oat flakes in a blender, then add the peach meat and let it spin again briefly.
- Now remove the mixture and mix it with the chocolate.
- Pour into the hollowed out peaches.
- Now pour in the wine and the liqueurs and cook in the oven at 200 ° C on the second from the bottom for about 30 minutes. If the chocolate threatens to burn, turn the temperature down a little about 10 minutes before the end of the cooking time.
- Serve the peaches hot with vanilla ice cream.
- The brew can be easily passed through and e.g. boiled down to a very aromatic jelly or enjoyed as a drink
- Instead of the peaches, you could probably use nectarines!
- If you don`t have peach liqueur or amaretto on hand, you can replace it with more white wine.
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