Filled Potato Pockets
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 150 grams flour
- 1 egg (s)
- salt
- 100 g cream cheese or Emmentaler
- 100 g cooked ham
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in their skins, peel them, press them through the press and let them cool down. Work into a dough with flour, eggs and salt.
- Divide the potato dough into 8 portions. Roll out each portion into a flat cake and top with cheese and chopped ham. Fold the cakes together, press the edges well and fry the pockets in the pan in clarified butter until golden brown.
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