Fillet – Apple – Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g pork fillet (s)
- salt and pepper
- 3 apples
- 250 ml cream
- 3 tablespoon curry powder
- 3 tablespoon tomato ketchup
- 1 teaspoon cornstarch
- 150 g cheese (Gouda), rated
Print Recipe
Pin Recipe Instructions
- Cut the fillets into thick slices (2 - 2.5 cm), season with salt and pepper. Peel, quarter and core the apples and place them alternately with the fillet slices in a roasting pan.
- For the sauce, stir together the cream, tomato ketchup, curry powder, cornstarch, salt and pepper. Pour over the apples and meat, sprinkle with cheese and cook uncovered at 180 ° in the oven for about 70 - 80 minutes.
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