Fillet Onion Pot
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork fillet (s)
- 250 g onion (s)
- 2 cups sweet cream
- 2 cups sour cream
- 3 packs processed cheese with herbs
- Herbs, fresh
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into slices and fry briefly on both sides. Then layer them in a baking dish and season with salt and pepper.
- Cut the onions into rings and let them turn golden brown in the same pan. Then pour over the fillet.
- Heat the cream and the processed cheese in a saucepan until the processed cheese has dissolved. Fold in fresh herbs and pour the sauce over the meat.
- Then it goes into the fridge for one night.
- Bake in the oven at 200 ° for about 30 minutes.
- It tastes very good with spaetzle or croquettes and fresh salads.
- If you like, you can also pour canned mushrooms over the meat. It can be prepared very well. If you like more sauce, double the amount of ingredients (I usually do it with spaetzle.)
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