Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg fillet (s), any (poultry, pork, etc.)
- 125 g asparaus, peeled
- 125 g mushrooms, cleaned
- 200 g whipped cream
- 200 g sour cream
- 2 packs hollandaise sauce
- salt and pepper
- Curry powder
- butter
- breadcrumbs
- Cheese, grated
Print Recipe
Pin Recipe Instructions
- Cut the fillet into slices, season with salt, pepper and fry, place the fillets in a greased baking dish.
- Cut the asparagus and mushrooms into slices and fry for about 10 minutes. Pour on the cream and sour cream, season with salt, pepper and curry. Add the hollandaise sauce and bring to the boil. To taste.
- Pour over the meat, sprinkle with grated cheese and breadcrumbs, put flakes of butter on top.
- At 250 ° C in a preheated oven (200 ° C circulating air, without preheating) approx. 45 min. gratinated.
- Rice goes best with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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