Fillet – Pot La Fire Poppy
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pork fillet (s), a 400 - 500 g
- 1 can peas and carrots
- 1 can asparagus
- 1 can mushrooms
- 2 bags bearnaise sauce
- 2 cups sweet cream
- salt
- pepper
- paprika
- Butter, to taste
Print Recipe
Pin Recipe Instructions
- Cut the fillet into slices, season and fry. Layer the fillet and vegetables in a baking dish. Heat the butter in a pan, bring the 2 bags of sauce to the boil, fill with cream and pour over the layered fillet and vegetables.
- Bake at 200 ° for 30 minutes.
- Tastes good with jacket potatoes.
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