Fine Mashed Potatoes with Cream Cheese Mousse
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s), floury cookin
- 100 g cream cheese (cream cheese mousse), e.., from Philadelphia
- 25 g butter
- 30 ml heavy cream
- some Milk
- Herbal salt and pepper
- nutmeg
- 1 teaspoon pesto (lovage pesto), optional
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cook in lightly salted water for about 25 minutes. Drain the potatoes and let them cool down a bit, then peel them and press them through the potato press.
- Season the mashed potatoes with herb salt, pepper and nutmeg. Stir in the butter, fold in the cream cheese mousse and add some cream, possibly some milk.
- Season the mashed potatoes to taste, garnish with a little lovage pesto and serve.
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