Fine Spelled Pancakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g spelled
- 1 pinch (s) salt
- 2 tablespoon honey
- 250 ml sparkling mineral water
- 250 ml milk
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Finely grind the spelled. Mix all ingredients thoroughly in a bowl. Then heat a little oil in a pan and add 1-2 ladles of batter. Spread thinly by swirling the pan. When the pancake is brown on the underside, turn it carefully. Bake eight pancakes in this way.
- We - especially the children - love these pancakes for breakfast. To eat, we drizzle them with maple syrup or honey and there are also bananas and apple slices.
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