Crispy Spelled Pancakes Without Egg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 g spelled flour, type 630
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
- 2 tablespoon sugar
- 0.5 teaspoon ½ salt
- 2 tablespoons oil
- 400 ml milk
- 150 ml orange lemonade
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Mix together the spelled flour, baking powder, vanilla sugar, sugar and salt. Then add milk and oil and mix with a hand mixer. Now add the orange fizzy and stir only until an even dough has formed.
- Heat the oil in the pan on medium heat and add a small amount of batter. Spread lightly in the pan so that the pancake is nice and thin and crispy. If the dough is still too firm, a little orange fizz can be added. Turn for the first time after a short time. To prevent the pan from blowing up, use the spatula to poke a small hole in the middle so that the air can escape. Turn several times until both sides are yellow-gold and crispy, depending on your taste.
- Very tasty served with cold, unsweetened applesauce.
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