Yeast Pancakes, Sweet Without Egg

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

200 g wholemeal spelled flour or wheat flour
4 teaspoons, leveled dry yeast
400 ml soy milk (soy drink) or soy cuisine or other milk
8 tablespoon sugar
4 pinches cinnamon
Flavor (vanilla flavor)

For covering:

fruit (apples, plums ) or
Jam or fruit puree
Oil for frying

Instructions

Mix the flour, yeast, sugar, cinnamon and vanilla flavor carefully. Add soy milk or soy cuisine (or other milk) and stir well with a hand mixer. Let rise in a warm place for 15 minutes (cover the bowl with a damp cloth).
Caution: The dough must not be too thick. It is optimal when it is semi-liquid. The pancakes are baked on both sides in a pan with a little hot oil until they are crispy brown.
These pancakes can also be topped with various types of fruit during baking, e.g., apples, plums. Or brush with jam, plum sauce or applesauce after baking. It can be served warm or cold.

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