Fish Baked with Mushrooms, Onions and Corn
by Editorial Staff
Fish casserole with mushrooms, onions, and corn is such a tasty, appetizing, juicy, tender, bright, and aromatic dish that it is difficult to stop after tasting a piece. Lots of fried onions and mushrooms paired with sweet corn is just perfect. Sour cream and mustard sauce, sprinkled with cheese as the final accord, gives the dish a special touch. Try it!
Cook: 1 hour 10 minutes
Servings: 3
Ingredients
- Fish fillet (pangasius or other fatty fish) – 400 g
- Champignons – 300 g
- Frozen corn – 200 g
- Onions red and white – 300 g
- Hard cheese – 70 g
- Sour cream – 150 g
- Sweet mustard (French) – 2 teaspoon
- Flour – 3 tbsp
- Salt – 2/3 teaspoon (to taste)
- Ground black pepper – 1/3 teaspoon (to taste)
- Vegetable oil – 70 ml
Directions
- Cut the onion into half rings.
- Heat a few tablespoons of vegetable oil in a frying pan, put onions, and fry for 3-4 minutes, until soft and golden brown.
- Cut the fish fillet into small pieces, salt with 1/3 teaspoon of salt and pepper, setting aside 1 pinch of pepper.
- Breaded the fish in flour, using 2 tablespoon. tablespoons of flour.
- Heat a couple of tablespoons of oil in a skillet. Put the fish in a frying pan and fry on each side for a few minutes, until golden brown.
- Turn on the oven to heat up to 180 degrees. Put the onion in a heat-resistant form (the dia of my form is 22 cm).
- Place the corn on top of the onion.
- Next, layout the fish layer.
- Wipe the champignons with a damp tea towel and cut them into large pieces.
- Pour the rest of the oil into the pan, add the mushrooms and fry for about 7 minutes, until golden brown.
- Put the fried mushrooms on the fish and sprinkle with a pinch of salt.
- Prepare the sauce. To do this, combine sour cream, mustard, remaining flour, salt and ground pepper in a bowl.
- Mix the sauce thoroughly.
- Pour the sauce over a layer of mushrooms. Grate the cheese on a coarse grater, sprinkle on the dish and send to the oven preheated to 180 degrees for 30-35 minutes.
- Fish baked with mushrooms, onions, and corn is ready. Serve the hot dish immediately.
Good appetite!
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