Fish Fillet on Tomato and Onion Ragout
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cod fillet (s) or hake fillets, approx. 300 g
- 2 small beefsteak tomatoes
- 1 medium onion (s), sliced
- 1 tablespoon clarified butter
- 1 tablespoon, heaped tomato paste
- 1 tablespoon spice ketchup
- 0.5 teaspoon ½ salt
- 1 teaspoon, leveled stock powder
- a lot pepper
- a lot basil
- 1 tablespoon flour for binding
Print Recipe
Pin Recipe Instructions
- Melt the butter, stir in the tomato paste, stock powder and seasoned ketchup. Put the sliced onions on top and sauté.
- Dice the tomatoes, peel them beforehand if necessary and add. Put the washed, salted and soured fish on top. Let it steep in the closed pot for about 7 minutes.
- Season the sauce with salt and pepper and, if necessary, thicken it with 1 tablespoon of cold mixed flour if it seems too runny.
- Serve rice as a side dish.
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