Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 fish fillet (s) (redfish, saithe, Victoria perch etc.)
- 2 tablespoon lemon juice
- salt and pepper
- 4 red pepper (s)
- 200 g onion (s)
- 0.5 ½ bunch chives
Print Recipe
Pin Recipe Instructions
- Wash the fish fillets with cold water, pat dry and drizzle with the lemon juice. Season with salt and pepper.
- Wash the peppers, cut in half, core and cut into cubes. Cook in approx. 125 ml water for about 5 minutes. Then puree with a cutting stick or mixer. Season to taste with salt and pepper. Peel the onions, cut into rings and cook in the paprika sauce for about 10 minutes. Place the fish fillets next to each other on the paprika sauce and let simmer for 10 minutes over a low heat. Cut the chives into small rolls. Scatter over the fish fillets.
- Herbal rice goes well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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