Fish Flavor Packet
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 fish fillet (s) (tilapia), fresh (approx. 200 gr. Per person)
- 1 bunch herbs, mixed from the garden
- 1 bell pepper (s), (pointed bell pepper) yellow
- 1 bell pepper (s), (pointed bell pepper) red
- 1 onion (s)
- 1 clove garlic
- 3 tablespoon oil, hazelnut oil
- 3 small chilli pepper (s)
- 1 large tomato (s)
- 3 teaspoons mustard
- 3 teaspoons goat cream cheese
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Brush 1 piece of aluminum foil, approx. 50 cm long, with 1 tablespoon of hazelnut oil, place 2 thin slices of tomato on top.
- Drizzle the tilapia fillet with hazelnut oil on both sides, season with salt and pepper, place in the middle of the aluminum foil on the tomato slices and brush with a teaspoon each of mustard and goat`s cream cheese.
- Place 1 lemon slice on top, add 1 onion piece, 2-3 wafer-thin slices of garlic, paprika (cut into thin strips beforehand) and a whole chilli pepper each with the herbs on top.
- My garden gave me the following: one branch each of normal sage, pineapple sage, ginger mint, thyme and Turkish mint.
- Twist the aluminum foil together in the form of a large candy and cook the parcels at 200 degrees in a preheated oven for about 20-30 minutes.
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