Crunchy Mushroom Packets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 24) |
Ingredients
- 200 g pastry sheets (filo pastry)
- 2 tablespoon olive oil
- 24 small mushrooms
- salt
- Black pepper from the mill
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Clean the mushrooms.
- Cut the dough sheets on top of each other into 10 x 10 cm squares, then separate the individual slices. You need a total of 24 pieces of dough. Brush the filo dough thinly with olive oil and place a mushroom in the middle, season with salt and pepper. Beat the dough around the mushroom and twist into a packet. Brush the outside with olive oil.
- Place the mushroom parcels on a greased baking sheet and bake in the oven for about 20 minutes until they are golden brown and crispy. Let cool for at least 5 minutes before serving.
- They taste best fresh from the oven on cocktail skewers so you don`t burn your fingers.
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