Crunchy Mushroom Packets

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 24)

Ingredients

  • 200 g pastry sheets (filo pastry)
  • 2 tablespoon olive oil
  • 24 small mushrooms
  • salt
  • Black pepper from the mill
  • Grease for the tin
Crunchy Mushroom Packets
Crunchy Mushroom Packets

Instructions

  1. Preheat the oven to 200 ° C.
  2. Clean the mushrooms.
  3. Cut the dough sheets on top of each other into 10 x 10 cm squares, then separate the individual slices. You need a total of 24 pieces of dough. Brush the filo dough thinly with olive oil and place a mushroom in the middle, season with salt and pepper. Beat the dough around the mushroom and twist into a packet. Brush the outside with olive oil.
  4. Place the mushroom parcels on a greased baking sheet and bake in the oven for about 20 minutes until they are golden brown and crispy. Let cool for at least 5 minutes before serving.
  5. They taste best fresh from the oven on cocktail skewers so you don`t burn your fingers.

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