Fish Soup with Sweet Potato, Bell Pepper and Ginger

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Fish Soup with Sweet Potato, Bell Pepper and Ginger

Instructions

Fry the ginger and garlic in a little fat (or tomka paste). Pour in the fish stock and coconut milk and bring to the boil.
Add the cleaned and cut vegetables, season with salt. Cook for 10 minutes over a mild heat. Add the fish and prawns and leave to stand for another 10 minutes.

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