Pumpkin Soup with Sweet Potatoes and Ginger

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

To garnish:

Pumpkin seed oil
Pumpkin seeds, possibly roasted
sour cream

Pumpkin Soup with Sweet Potatoes and Ginger

Instructions

Peel the ginger and onions and cut into narrow strips, briefly toast with the butter in a saucepan.
Cut the sweet potato and pumpkin into small pieces (Hokkaido pumpkin does not need to be peeled!). Add to the pot with the water and cook together for about 20 minutes until the vegetables are soft.
Add the spices and cream and use the hand blender to puree all the ingredients to make a creamy soup.
If you like: serve with pumpkin seed oil, pumpkin seeds and a dollop of sour cream on the plates.

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