Flap Jack

Summary

Mix the oatmeal with brown sugar. Melt the butter in a saucepan and pour over the oat flakes together with the syrup. Mix everything well and press on a greased baking sheet with very wet fingers. Bake in the preheated oven at approx. 160 ° C on the middle rack for approx. 15 minutes until light brown. You should be careful that they don`t get too dark, otherwise they taste too bitter.
The baked dough is still soft when it comes out of the oven, it only reaches the desired firmness after a short cooling. Cut into 4 x 4 cm pieces while still warm. Allow to cool and, if possible, store in a cool place or in the refrigerator.
Since they are nice and crispy, the biscuits are good with tea or coffee.

The perfect flap jack, english cookies recipe with a picture and simple step-by-step instructions. More...

The perfect push-jack recipe with a picture and simple step-by-step instructions. More...

The perfect winter punch jack recipe with a picture and simple step-by-step instructions. More...

The perfect frozen jack o`lantern recipe with a picture and simple step-by-step instructions. More...

The perfect jack daniels bbq sauce recipe with a picture and simple step-by-step instructions. More...

The perfect hearty lamb ragout from belly flap recipe with a picture and simple step-by-step instructions. More...

The perfect jack daniels – cake with vanilla cream recipe with a picture and simple step-by-step instructions. More...

The perfect jack o’lantern made from rice recipe with a picture and simple step-by-step instructions. More...

The perfect uncle jack`s bbq sauce recipe with a picture and simple step-by-step instructions. More...

The perfect tgi fridays jack daniel`s bbq sauce recipe with a picture and simple step-by-step instructions. More...