Hearty Lamb Ragout from Belly Flap
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g beans, dried black
- 600 g lamb, (belly flap)
- 2 small onions
- 4 medium tomato (s)
- 2 tablespoon olive oil
- Cayenne pepper
- cumin
- salt
- 1 tablespoon tomato paste
- 8 medium potato (s)
- 3 stalks marjoram, fresh
Print Recipe
Pin Recipe Instructions
- Boil the beans in salted water for about 15 minutes in a pressure cooker or let them soak in salted water overnight.
- Cut the belly flaps into bite-sized pieces (I also used the lamb heart on this occasion). Cut the onions into half rings, peel, core and chop the tomatoes.
- The beans are now ready. Catch this in a sieve, keep the bean water (rather dark). At the bottom there is a thicker layer of the beans, which will later be used to thicken the stew.
- Fry the meat in olive oil, add the onion, season with cayenne pepper, cumin and salt, roast 1 tablespoon of tomato paste and deglaze with bean water. Add the tomatoes and let everything stew until the meat is tender.
- Peel the potatoes and cut them into bite-sized pieces, add them directly to the stew and add the remaining (thick) bean water, simmer everything again until the potatoes are cooked. Add fresh marjoram and beans, let it steep and enjoy!
Also Like
The perfect lamb ragout recipe with a picture and simple step-by-step instructions. More...
Lamb Ragout with Curry from Roman Pot
The perfect lamb ragout with curry from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect italian lamb ragout recipe with a picture and simple step-by-step instructions. More...
The perfect lamb ragout with pears recipe with a picture and simple step-by-step instructions. More...
The perfect roast from belly meat recipe with a picture and simple step-by-step instructions. More...
The perfect flap jack, english cookies recipe with a picture and simple step-by-step instructions. More...
Hearty Bratwurst – Vegetable Ragout with Pasta
The perfect hearty bratwurst – vegetable ragout with pasta recipe with a picture and simple step-by-step instructions. More...
Marinated Lemon Ragout Made from Beef, Goat or Lamb
The perfect marinated lemon ragout made from beef, goat or lamb recipe with a picture and simple step-by-step instructions. More...
The perfect belly stick recipe with a picture and simple step-by-step instructions. More...
The perfect watercress bellies recipe with a picture and simple step-by-step instructions. More...
The perfect kidney ragout from gdr recipe with a picture and simple step-by-step instructions. More...
The perfect ragout from leg of venison recipe with a picture and simple step-by-step instructions. More...
Lamb Ragout with Dried Apricots and Almond Sticks
The perfect lamb ragout with dried apricots and almond sticks recipe with a picture and simple step-by-step instructions. More...
The perfect lamb fillets from back recipe with a picture and simple step-by-step instructions. More...
Lamb from Tray – Mediterranean
The perfect lamb from tray – mediterranean recipe with a picture and simple step-by-step instructions. More...
The perfect lamb knuckles from oven recipe with a picture and simple step-by-step instructions. More...
The perfect lamb steak from oven recipe with a picture and simple step-by-step instructions. More...
Lamb with Kritharaki from Oven
The perfect lamb with kritharaki from oven recipe with a picture and simple step-by-step instructions. More...
The perfect leg of lamb from oven recipe with a picture and simple step-by-step instructions. More...
Comments for "Hearty Lamb Ragout from Belly Flap"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|