Frozen Jack O`Lantern
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 orange (s)
- ice cream your choice (e.g. vanilla, chocolate)
- 4 sticks cinnamon, possibly
Print Recipe
Pin Recipe Instructions
- Cut a lid off the oranges (not too much) and scoop out until empty. Then paint creepy faces on the oranges with a pencil. The faces should not be too filigree, however, as they have to be cut out. The best way to do this is with a craft knife. It should also not be cut too deep so that the filling cannot leak out when it melts.
- When the face has been scratched out of the orange, fill the oranges with ice of your choice, put the lid back on and freeze again quickly. If you want, you can cut a round hole in the lid and put a cinnamon stick through it so that it looks even more like a pumpkin.
- Can also be prepared a day in advance. In the photos you can see how we served the oranges.
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