Flavored Cinnamon Apple Pie

by Editorial Staff

Delicate, aromatic, literally melting in your mouth pie with a crispy cinnamon crust won me over from the first bite. I immediately wanted to treat myself to the second. I invite you to my tea party!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 8)

Ingredients

Instructions

Prepare the food you need. Wash the apples.
Combine flour, cinnamon (1 teaspoon) and baking powder in a bowl, mix with a whisk.
In a separate bowl, beat the softened butter and sugar with a mixer until fluffy. Add eggs one ata time while whisking.
Pour in milk, whisk. Add dry mixture, stir with a spatula until smooth.
Grease a baking dish (diameter – 18 cm) with oil, sprinkle with flour. Lay out the dough and smooth with a spatula.
Peel the apples, remove the seed capsule, cut into medium-sized slices. Place the apple slices around the outer circle.
Combine sugar (1 tablespoon) and cinnamon (1 teaspoon), sprinkle the mixture over the top of the pie. Bake in a preheated oven for 40-45 minutes at 180 degrees. Check the readiness of the cake with a toothpick; it should come out dry from the middle of the cake. Cool the pie in a dish on a wire rack, then remove it and transfer the pie to a platter.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.