Focaccia Diner
by Editorial Staff
A hearty appetizer made from focaccia (Italian wheat tortilla) will easily satisfy your hunger between meals.
Cook: 15 minutes
Servings: 4
Ingredients
- Focaccia – 1 pc.
- Small zucchini – 2 pcs.
- Smoked chicken meat – 6 thin slices
- Ham – 6 thin slices
- Fed type Monterey Jack, semi-hard (can be soft cheddar, etc.) (cut into cubes) – 230 g
- Basil, fresh leaves – 1/2 cup
- Ground nutmeg (optional)
- Fresh vegetables for garnish (optional)
Directions
- Switch on the oven with the grill function to preheat to the maximum temperature. Cut the focaccia in half horizontally. Cut the top of the focaccia into strips.
- Grind the zucchini on a coarse grater.
- Put chopped zucchini, basil leaves, chicken, and ham slices on the focaccia half base.
- Put the other half of the focaccia, which is cut into strips, on top of the meat, alternating the strips of focaccia with the cheese cubes. Sprinkle with nutmeg (optional).
- Place on a baking sheet and place under the grill, cook until the cheese melts, about 5 minutes. Cut the hot focaccia into 4 portions and serve immediately. It is good to serve such an appetizer with fresh vegetables (optional).
Enjoy your meal!
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