Recipe for Italian wheat bread in the form of a tortilla called focaccia. Focaccia is made with different fillings. In this version – Provencal herbs and cheese.
Summary
| Cook Time | 20 minutes |
| Total Time | 20 minutes |
| Course | Baking |
| Servings (Default: 6) |
Ingredients
IngredientsFlour – 500 g
- Fresh yeast – 20 g
- Plain or mineral water (cold) – 325 ml
- Salt with herbs (regular) – 3 pinches
- Sugar – 10 g
- Olive oil – 3 tablespoons
For filling:
- Hard cheese – 400 g
- Feta cheese or feta cheese (optional)
- Rosemary
- Thyme
- Oregano
- Olive oil
Print Recipe
Pin Recipe Instructions
- Dissolve yeast and sugar in 325 ml of cold water. Add salt and sweet water with yeast to the flour. Stir with a spoon. Add 3 tbsp olive oil.
- Knead the dough with your hands for 10 minutes. Let stand under cling film for 30 minutes.
- Divide the dough into 2 parts. Spread half of the dough with your hands over a greased mold. Apply olive oil, herbs, and cheese to the dough. From the second part of the dough, you can make thin focaccia with feta cheese or feta cheese.
- We bake focaccia with cheese in an oven preheated to 200 degrees for 15-20 minutes.
- Focaccia with cheese and Provencal herbs is ready.
Bon Appetit!
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