Focaccia with Cherry Tomatoes, Rosemary and Olives
by Editorial Staff
Focaccia is a traditional Italian bread, in which or on which a variety of interesting additives are often put: herbs, spices, cheeses, vegetables. I added olives, cherry tomatoes and sprigs of fresh rosemary. After baking, the rosemary gave its aroma to the focaccia, the tomatoes let juice and soaked the crumb, and the olives gave the bread an original Mediterranean flavor.
Servings: 8
Cook: 2 hours
Ingredients
For the dough:
- Olive oil – 2 tbsp
- Water – 210 ml
- Flour – 340 g + for working with dough
- Dry yeast – 8 g
- Sugar – 1 teaspoon
- Salt – 0.5 teaspoon
To complement:
- Pitted olives – 100 g
- Cherry tomatoes – 100 g
- Olive oil – 1 tbsp + for greasing the mold
- Fresh rosemary – 2 sprigs
Directions
- Prepare all ingredients.
Sift the flour (you will need a little more than two glasses with a capacity of 250 ml).
Heat the water to a warm state (35-37 degrees).
- Combine yeast with flour, stir.
- Pour warm water into a deep bowl, dissolve salt and sugar in it.
- Pour flour and yeast into a bowl of water, use a spatula to mix the ingredients in a lump of dough. Add olive oil and stir again.
- Lightly sprinkle the table with flour, lay out the dough. Knead the dough thoroughly with your hands, being careful not to add flour.
- In order for the dough to become homogeneous and smooth, I kneaded it more than 200 times.
Place the dough in a bowl, cover with plastic wrap and leave warm for 1 hour. - Prepare the filling: wash the tomatoes and cut them in half.
In a bowl, combine the rosemary leaves, halves of cherry tomatoes and olives, add olive oil. Stir. - After the time has elapsed, the dough has grown 2-3 times. Crumple it gently.
- Grease a baking dish with olive oil and transfer the dough into it, smooth the surface.
- Spread the tomatoes, olives and rosemary sprigs evenly over the surface of the dough. Let the focaccia sit for 15-20 minutes.
Preheat oven to 220 degrees. - Place the focaccia in the oven for 25 minutes and bake until golden brown.
- Focaccia with cherry tomatoes, rosemary and olives is ready. Cool the bread completely.
- Then carefully remove the focaccia from the mold.
- Focaccia with cherry tomatoes, rosemary and olives – easy to prepare, yet delicious and beautiful bread! The airy flesh of the bread is accompanied by a light aroma of olive oil and rosemary.
Bon Appetit!
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