Fondue Sauce `Mustard – Cream with Dill`

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 tablespoon mustard
  • 150 g sour cream
  • 4 tablespoon dill, finely chopped
  • salt
  • pepper
  • 1 teaspoon gin or grain
Fondue Sauce `Mustard – Cream with Dill`
Fondue Sauce `Mustard – Cream with Dill`

Instructions

  1. Mix the mustard with the sour cream and chopped dill. Season to taste with salt and pepper and then stir in the gin or grain.

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