Four Kinds Of Onion Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large onion (s)
- 1 large onion (s), red
- 0.5 ½ leek stick (s)
- 1 shallot (s)
- some sugar, brown
- Turmeric powder
- cinnamon
- Salt and pepper from the mill
- Star anise
- 1 tablespoon mango chutney or mirabelle chutney
- 1 packet pizza dough
- 1 cup crème fraîche
- 3 egg (s)
- nutmeg
- 70 g cheese, rated (e.. Emmentaler)
- Butter or olive oil
Print Recipe
Pin Recipe Instructions
- Cut the onions and shallot into half rings. Cut the leek into slices.
- Sweat everything in olive oil or butter and caramelize with a little brown sugar. Season with star anise, turmeric, cinnamon, salt and pepper and mix with chutney. You can also do it without chutney, then add some chilli. After a short cooking time, remove everything from the stove and let it cool down.
- Whisk the crème fraîche and eggs together and season with salt, pepper and nutmeg.
- Place the pizza dough in a baking tin, cover with the onion mixture, distribute the egg mixture evenly on top and sprinkle with the grated cheese.
- Bake the onion cake in a preheated oven at 200 ° C for about 30 minutes.
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