Franconian Green Core Soup

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 40 g butter
  • 100 g reen spelled, round
  • 1 liter vegetable broth
  • 125 g cream
  • salt
  • Pepper, freshly ground
  • sugar
  • nutmeg
  • 1 tablespoon herbs, chopped
Franconian Green Core Soup
Franconian Green Core Soup

Instructions

  1. Peel and finely dice the onion. Melt the butter in a saucepan. Then sauté the onion cubes while stirring until light yellow. Add green spelled flour and sauté for a while while stirring. Pour in the vegetable stock and whisk through everything with a whisk, making sure that there are no lumps. Bring the soup to a boil and cook without a lid over low heat for about 10 minutes, stirring occasionally. Pour in the cream, heat it up and season the soup with salt, pepper, sugar and nutmeg.
  2. Stir in herbs before serving.

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