Franskbröd Med Vand (Fransk Bread with Water)
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 ml water, lukewarm
- 50 g yeast
- 2 teaspoons salt
- 2 teaspoons oil
- 1 kg flour (type 550)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix lukewarm water with the yeast. Add salt and oil. Slowly add the flour and knead until it becomes a smooth dough. Let the dough rest for 30 minutes.
- Knead again briefly and shape into two loaves of bread. Place on the baking plate or in a greased 2 liter bread pan. Let it rest for another 20 minutes. Then cut into the bread and brush with water.
- Bake in the preheated oven at 225 ° C for about 35 minutes.
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