Fresh Leavened Sesame Oil – Cucumber Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cucumber (s)
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 1 tablespoon soy sauce
- 1 teaspoon chili powder, Korean (Gotchugaru)
- 1 teaspoon salt
- 1 clove garlic
- 1 teaspoon sesame oil, dark
- 1 teaspoon sesame seeds, toasted
Print Recipe
Pin Recipe Instructions
- Halve the cucumber and slice it with a vegetable slicer. Add the salt and let stand for about 20 minutes.
- Squeeze out the drained cucumber slices. Mix a marinade from the remaining ingredients and pour over the cucumber slices.
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