by Editorial Staff
Prep Time | 45 mins |
Total Time | 45 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 2) |
The perfect classic rhenish style mussels recipe with a picture and simple step-by-step instructions. More...
The perfect belgian style mussels recipe with a picture and simple step-by-step instructions. More...
The perfect caribbean style mussels recipe with a picture and simple step-by-step instructions. More...
The perfect rhenish style mussels recipe with a picture and simple step-by-step instructions. More...
The perfect neapolitan-style mussels recipe with a picture and simple step-by-step instructions. More...
The perfect provencal style mussels recipe with a picture and simple step-by-step instructions. More...
The perfect mussels `devil`s style` recipe with a picture and simple step-by-step instructions. More...
The perfect mussels, east frisian style recipe with a picture and simple step-by-step instructions. More...
Venetian Style Spaghetti with Mussels
The perfect venetian style spaghetti with mussels recipe with a picture and simple step-by-step instructions. More...
The perfect beef salad classic style recipe with a picture and simple step-by-step instructions. More...
Fresh Cabbage Soup (Classic Recipe)
Cooking cabbage soup for lunch. It’s simple. Ingredients Meat (pork) – 500 g White cabbage – 500 g Carrots – 1 pc. Bulb onions – 1-2 pcs. Tomato paste – 1 tbsp or fresh tomatoes – 2 pcs. Potatoes – 2 pcs. Vegetable oil – 2 tbsp Greens – 0.5 bunch Bay leaf...
Mussels in White Wine, Ligurian Style
The perfect mussels in white wine, ligurian style recipe with a picture and simple step-by-step instructions. More...
Frieda Marble Cake – Classic Style
The perfect frieda marble cake – classic style recipe with a picture and simple step-by-step instructions. More...
Olive Tapenade in Classic Provencal Style
The perfect olive tapenade in classic provencal style recipe with a picture and simple step-by-step instructions. More...
Fried mussels in the batter are an amazing appetizer. Cook: 30 mins Servings: 2 Ingredients Large mussels (boiled frozen) – 300 g or Mussels in shells – 1 kg Flour – 3 tbsp White wine – 100 ml Eggs – 1 pcs. Vegetable oil – 200-250 ml Lemon – 0.5 pcs. Salt...
The perfect grilled mussels recipe with a picture and simple step-by-step instructions. More...
The perfect mediterranean mussels recipe with a picture and simple step-by-step instructions. More...
The perfect baked mussels recipe with a picture and simple step-by-step instructions. More...
The perfect rhenish mussels recipe with a picture and simple step-by-step instructions. More...
Risotto is a traditional Italian dish that can be cooked with mushrooms, fish, shrimps, chicken, vegetables. Risotto with mussels is a very delicate dish, creamy, aromatic and, moreover, very easy to prepare. Cook: 50 mins Serving: 2 Ingredients Fish brot...
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