Fresh Mussels – Classic Style

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 kg mussel (s) (mussels)
  • 1 bunch soup vegetables
  • 1 onion (s), white
  • 500 ml white wine, dry
  • ml 1,200 water
  • 3 tablespoon salt
  • 12 pepper - grains, 4 them crushed
  • 2 bay leaves
  • bread (s)
  • butter
Fresh Mussels – Classic Style
Fresh Mussels – Classic Style

Instructions

  1. Cut the soup vegetables and onions into small cubes or narrow strips and place in a very large saucepan (at least 7.5 l) with wine, water and spices.
  2. Soak the mussels well in cold water in a large bowl or tub and remove their smallpox and small whiskers. If you remove the mustache on the straight side, the possibly slightly opened mussel closes tightly. If the shell is still a little open, you can squeeze it a few times underwater.
  3. If it is not yet firmly closed, carefully touch the gap with the knife. If the clam does not move or seal, discard. Only the closed mussels may be used. Once the mussels have been cleaned, rinse them well again. The mussel stock should now boil strongly. Add the mussels all at once and cook in the stock for 12-15 minutes.
  4. Arrange the now wide open mussels on a plate with the vegetables and the stock. If the mussels have not opened, please do not eat them! This goes well with dark bread with butter and a well-chilled, tangy white wine.

Also Like

Classic Rhenish Style Mussels

The perfect classic rhenish style mussels recipe with a picture and simple step-by-step instructions. More...

Belgian Style Mussels

The perfect belgian style mussels recipe with a picture and simple step-by-step instructions. More...

Caribbean Style Mussels

The perfect caribbean style mussels recipe with a picture and simple step-by-step instructions. More...

Rhenish Style Mussels

The perfect rhenish style mussels recipe with a picture and simple step-by-step instructions. More...

Neapolitan-style Mussels

The perfect neapolitan-style mussels recipe with a picture and simple step-by-step instructions. More...

Provencal Style Mussels

The perfect provencal style mussels recipe with a picture and simple step-by-step instructions. More...

Mussels `Devil`s Style`

The perfect mussels `devil`s style` recipe with a picture and simple step-by-step instructions. More...

Mussels, East Frisian Style

The perfect mussels, east frisian style recipe with a picture and simple step-by-step instructions. More...

Venetian Style Spaghetti with Mussels

The perfect venetian style spaghetti with mussels recipe with a picture and simple step-by-step instructions. More...

Beef Salad Classic Style

The perfect beef salad classic style recipe with a picture and simple step-by-step instructions. More...

Fresh Cabbage Soup (Classic Recipe)

Cooking cabbage soup for lunch. It’s simple. Ingredients Meat (pork) – 500 g White cabbage – 500 g Carrots – 1 pc. Bulb onions – 1-2 pcs. Tomato paste – 1 tbsp or fresh tomatoes – 2 pcs. Potatoes – 2 pcs. Vegetable oil – 2 tbsp Greens – 0.5 bunch Bay leaf...

Mussels in White Wine, Ligurian Style

The perfect mussels in white wine, ligurian style recipe with a picture and simple step-by-step instructions. More...

Frieda Marble Cake – Classic Style

The perfect frieda marble cake – classic style recipe with a picture and simple step-by-step instructions. More...

Olive Tapenade in Classic Provencal Style

The perfect olive tapenade in classic provencal style recipe with a picture and simple step-by-step instructions. More...

Fried Mussels

Fried mussels in the batter are an amazing appetizer. Cook: 30 mins Servings: 2 Ingredients Large mussels (boiled frozen) – 300 g or Mussels in shells – 1 kg Flour – 3 tbsp White wine – 100 ml Eggs – 1 pcs. Vegetable oil – 200-250 ml Lemon – 0.5 pcs. Salt...

Grilled Mussels

The perfect grilled mussels recipe with a picture and simple step-by-step instructions. More...

Mediterranean Mussels

The perfect mediterranean mussels recipe with a picture and simple step-by-step instructions. More...

Baked Mussels

The perfect baked mussels recipe with a picture and simple step-by-step instructions. More...

Rhenish Mussels

The perfect rhenish mussels recipe with a picture and simple step-by-step instructions. More...

Risotto With Mussels

Risotto is a traditional Italian dish that can be cooked with mushrooms, fish, shrimps, chicken, vegetables. Risotto with mussels is a very delicate dish, creamy, aromatic and, moreover, very easy to prepare. Cook: 50 mins Serving: 2 Ingredients Fish brot...

Comments for "Fresh Mussels – Classic Style"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below