Fresh Sausage with Sauerkraut and Sweet Potato Puree

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 sausages, fresh
  • 2 sweet potato (s)
  • 5 potato (s)
  • 1 can sauerkraut, 250 ml content
  • 50 g bacon with rind
  • 1 onion (s)
  • 1 pinch (s) nutmeg
  • salt and pepper
  • 1 teaspoon, leveled caraway seeds
  • mustard
Fresh Sausage with Sauerkraut and Sweet Potato Puree
Fresh Sausage with Sauerkraut and Sweet Potato Puree

Instructions

  1. A classic recipe, slightly modified!
  2. First, a saucepan of salted water is brought to a boil. Meanwhile, the potatoes are peeled and cut into small pieces so that they cook faster.
  3. The onion and bacon are cut into cubes and fried with a little oil and the bacon rind in a saucepan until golden. Now add the sauerkraut to the bacon and onions, and add a little water. Everything is seasoned with caraway seeds and a little salt.
  4. In a pan, the sausages are slowly fried over medium heat.
  5. As soon as the potatoes are tender, they are drained through a sieve and returned to the pot. Then a tasty puree is mashed with a little cream. The puree is seasoned with nutmeg, pepper and salt.

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