Fresh Sausage with Sauerkraut and Sweet Potato Puree

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Fresh Sausage with Sauerkraut and Sweet Potato Puree

Instructions

A classic recipe, slightly modified!
First, a saucepan of salted water is brought to a boil. Meanwhile, the potatoes are peeled and cut into small pieces so that they cook faster.
The onion and bacon are cut into cubes and fried with a little oil and the bacon rind in a saucepan until golden. Now add the sauerkraut to the bacon and onions, and add a little water. Everything is seasoned with caraway seeds and a little salt.
In a pan, the sausages are slowly fried over medium heat.
As soon as the potatoes are tender, they are drained through a sieve and returned to the pot. Then a tasty puree is mashed with a little cream. The puree is seasoned with nutmeg, pepper and salt.

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